When the weather begins to cool and the leaves begin to change, I find I become a different kind of cook. I bring my big pots and pans out of storage and carefully select ingredients that will make a delicious soup or stew and fill my house with the aroma of warmth and comfort. I pluck the last of the basil from the garden and instead of mixing it with oil and vinegar to marinade chicken breast that I will cook on the grill, I stir it into a pot of ripe red tomatoes and mix in oregano and… Continue