Over the past few months I decided I would expand my repertoire when it came to cooking. I can grill a mean filet mignon, cook a good frozen pizza, put together some very fattening Buffalo Chicken, and order out like it's no one's business, but I can't really cook a lot of different meals.

In education there is constantly a calling to end "one-size-fits-all" pursuits. Whether it is the accountability measures that all schools must meet, the increased mandates they must negotiate their way through, or the way teachers teach, there is not just one method of teaching. Just like sticking to the same recipe over and over again is not the only way to cook.

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