The Healthy, Hunger-Free Kids Act of 2010 was intended to improve student health and reduce childhood obesity by increasing the minimum nutritional standards that schools must meet. Despite its good intentions, the changes mandated by this act were met with an immediate backlash. In response to the criticism and as part of its commitment to repeal a host of Obama-era regulations, the Trump administration recently put a stop to some of the new standards. But could returning to the days of anything-goes in school cafeterias negatively impact student achievement? A recent study suggest it’s possible. Read more.
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